Celebrating the Passion, Innovation, and Community That Comes With Great Food
A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners. Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting.
“Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years.”
Devoted to the memories we create when we break bread with family and friends, the restaurant’s soulful cuisine invokes the comforts of home cooking with its exquisite take on classic dishes, carefully crafted with the freshest of ingredients.
Passionate in our desire to work with seasonal ingredients and locally sourced products, we work closely with local farmers, fishermen, and growers to develop crave-worthy menus for Honey Salt that represent the diverse flavours and hardworking growers of our beloved region.
Dinner Table Memories Turned Culinary Masterpiece
Chef Kim Canteenwalla provides a diverse range of international expertise with more than 30 years of culinary and industry leadership. He has led restaurants and resorts around the world including Singapore, Thailand, Dubai, Bali, Toronto, and Montreal, and is the former Executive Chef for MGM Grand in Las Vegas. Along with wife Elizabeth Blau, Kim is the Chef-Owner of the acclaimed Las Vegas restaurant Honey Salt and managing partner of Buddy V’s Ristorante at the Venetian. In 2017, Kim conceptualized and developed the multiple world-class food and beverage outlets at Parq Vancouver.
honey Salt Special Offers
Ready For the Big Event?
Ready For the Big Event?
Join us for your pre and post pop-icon concert experience December 6, 7, or 8 weekend at BC Place. You’ll be steps away!
Gingerbread House Event
Gingerbread House Event
December 1st, 15th and 22nd | 3pm-5pm
Join us for a classic Christmas pastime!
Throughout the enchanting afternoon, participants will be provided with all the ingredients and tools required to construct and decorate a whimsical gingerbread house.
Sunday Pasta & Wine Picks at Honey Salt
Sunday Pasta & Wine Picks at Honey Salt
Your new Sunday Funday is here at 5pm, try the Sunday Pasta Table Menu. Make your reservations today!
Celebrate the start of the week with 20%-50% off bottles of select wine on Mondays and Tuesdays.
| Monday - Friday | |
|---|---|
| Breakfast | 7am - 11am |
| Lunch | 11am - 3pm |
| Saturday & Sunday | |
|---|---|
| Breakfast | 7am - 10:30am |
| Brunch | 10:30am - 3pm |
Dinner Menu
| Sunday - Thursday | |
|---|---|
| 5pm - 10:30pm | Kitchen |
| 5pm - 11pm | Bar |
| Friday - Saturday | |
|---|---|
| 5pm - 11pm | Kitchen |
| 5pm - 12am | Bar |
| Daily Happy Hour |
|---|
| 3pm - 5pm |
| Afternoon Tea Every Weekend Day & Holiday Monday |
|---|
| 3pm - 5pm |
Group bookings
Let us host your next large celebration and skip the stress of planning. We specialize in parties, business dinners, receptions, and group gatherings of eight or more—so you don’t have to.
Honey Salt: A Culinary Scrapbook
A collection of recipes, cooking tips, and stories from the kitchen of Honey Salt founders, Elizabeth Blau and Kim Canteenwalla. Named as one of The Manual’s best cookbooks of the year, and Indigo founders Heather’s Picks, the scrapbook is available for purchase at the restaurant or at Indigo.ca
GREAT spot.
Try the housemade hot sauce!!!
The location is excellent
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