The Victor represents the ultimate in a classic North American steak and seafood experience.
Located on Parq’s sixth-floor rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000 square foot rooftop urban park.
Conceived by James Beard Award nominees Chef Kim Canteenwalla and restaurateur Elizabeth Blau, The Victor features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest seafood and a tiered selection of specialty steaks.
The sushi and seafood bar features fresh cuts of sashimi, hand-rolled sushi, and an abundant display of west coast oysters, Dungeness crab, lobsters, clams, and mussels.
An elegant bar offers premium libations, cutting edge cocktails, and an extensive selection of champagnes and wines.
The Victor is open seven nights a week for dinner, as well as weekend brunch.
The menu focuses on simply prepared steaks, fish and seafood featuring Alberta AAA, USDA Prime and Kobe steaks, heritage pork, and fresh BC seafood.
The Victor is a striking and dramatic expression of a contemporary restaurant experience. The center focal design element will be an elegant bar that flanks one side of the restaurant and an elevated seafood/shellfish and sushi display on the other.
The Victor represents the ultimate in a classic North American steakhouse. The bar will be a destination for hotel guests and locals alike – the starting point for an elegant evening out.